About Us
The Rice Cooker is an authentic Malaysian cuisine & Sushi bar, located in North Melbourne. The owner – Meng Lee’s approach towards food experiences is unusual. Starting as a humble desire to serve food from the South and the East of Asia soon grew to be his passion to introduce this exciting combination of food cuisines. Meng’s high standard for both himself and his staff allowed the guests to taste quality food from the old favorite to the new dishes presented with a vibrant flair.
Sushi/Something Light (寿司/小吃)
Something light / （小吃）
（泰式牛肉沙拉）
Tender marinated beef in thai spices served with red onion and salad mix
（腐皮猪肉和虾卷）
Homemade mince pork and prawn seasoning of five spices, wrapped in bean curd skin served with sweet and spicy sauce
（素春卷）
Crispy skin wrap with cabbage, carrot, green peas, onion and fungus served with homemade sweet chili sauce
（鸡肉虾饺）
Homemade chicken and prawn dumpling served with soy sauce
（鸡米花）
Fried diced chicken served with sweet chili sauce
（炸翅中）
Deep fried marinated chicken ribs served with homemade wasabi mayo
（沙爹鸡串）
Satay chicken skewers served with homemade peanut sauce
（韩式炸鸡翅）
4 pieces of chicken wings marinated with spicy bulgogi sauce deep fried to a golden hue
（素锅贴）
Pan fried vegetarian dumpling filled with cabbage, chives, carrot, radish and spring onion served with ponzu sauce
（猪肉锅贴）
Pan fried minced pork dumplings served with ponzu sauce
（炸藕片）
Thinly slice lotus root served with kewpie mayo
（马来式煎饼）
2 plain roti chanai with choices of curry or satay sauce
Roti wrap / （煎饼卷）
（马来式煎饼配沙拉）
Roti filled with tofu, salad mix, cucumber, shredded red onion and satay sauce
（马来式煎饼卷配鸡肉柠檬草）
Roti filled with lemon grass chicken, cucumber, shredded red onion and satay sauce
（马来式煎饼配卷咖喱鸡）
Roti filled with curry chicken, cucumber, shredded red onion and curry sauce
（马来式煎饼卷配咖喱牛肉）
Roti filled with beef rendang, cucumber, shredded red onion and curry sauce
Poke salad bowl (戳沙拉)
Garden salad, edamame, roma tomatoes, avocado, cucumber, carrot, spring onion and red onion served with brown rice base
（沙拉）
（鸡肉）
（三文鱼）
（金枪鱼）
Sushi / （寿司）
（鱼生）
Light mix (9 pcs) $21.8 （小合拼） Salmon only (9 pcs) $19.8 （三文鱼）Large mix (16 pcs) $31.8 （大合拼） Salmon & Tuna (8 pcs) $19.8（三文鱼/金枪鱼）
（什锦拼盘）
9pcs light mix sashimi, 6pcs assorted sushi nigiri & 8pcs seared rainbow roll
（活火烧三文鱼和天妇罗虾卷）
Filling with tempura prawn, cream cheese, avocado, flame torched salmon topping, drizzled with teriyaki sauce, mayonnaise and tobiko
（活火烧三文鱼卷）
Filling with asparagus, avocado, cream cheese, flame torched salmon topping, drizzled with mix seasoning, onion, spring onion, mayonnaise and teriyaki sauce
（活火烧三文鱼寿司）
Flame torched salmon nigiri with seasoning served with onion, spring onion, mayo
（乳酪三文鱼卷）
Raw salmon belly, cream cheese, topped with avocado and tobiko
（鱼子三文鱼/虾卷）
Choice or fresh salmon or prawns with avocado, cucumber covered in caviar(tobiko)
（吞拿鱼牛油果卷）
Cooked tuna mixed with onion, kewpie mayonnaise and avocado topping
（彩虹寿司卷）
Prawn, avocado, tobiko, kewpie mayo with assorted sliced raw fish and avocado topping
（天妇罗虾寿司卷）
Tempura prawn, cucumber, tobiko and kewpie mayo with sliced salmon and avocado topping
（芥末软壳蟹寿司卷）
Soft-shell crab, asparagus, avocado, wasabi mayo, roasted black sesame topping
（铁板烧鸡寿司卷）
Teriyaki chicken, cucumber and teriyaki mayo with thin layers of avocado topping
（活火烧蟹肉虾寿司卷）
Prawn, snow crab, avocado, flamed torched salmon topping and drizzled with spicy kewpie mayo
（斋寿司卷）
Brown rice with cucumber, pickle radish, inari, avocado, carrot and dry seaweed flake topping
（活火烧金枪鱼沙拉）
Seared tuna sliced on a bed of seaweed salad, roma tomatoes, avocado, cucumber, Carrot, red onion, raddish garden salad and tossed with wasabi dressing
（小青瓜卷）
Mini cucumber roll (16pcs)
（小三文鱼卷）
mini raw salmon roll (16pcs)
（小金枪鱼卷）
mini raw tuna roll (16pcs)
Rice/Fried Rice (饭)
Rice / 饭
（海南鸡饭）
Traditional poached chicken with chicken flavoured rice and a side of chicken broth
（特色麻辣鸡饭）
House poached chicken served with peanut, homemade special chilli and sesame oil on jasmine rice and a side of chicken broth
（脆皮鸡饭）
Crispy skin chicken served with pickle vegetables, jasmine rice and a side of chicken broth
（柠檬草鸡肉饭）
Lemongrass infused chicken served with pickle vegetables jasmine rice and a side of chicken broth
（泰式鸡粒炒辣）
Spicy minced chicken with fresh chillies, red onion, thai basil and served with jasmine rice
4 satay chicken skewers served with coconut rice side of pineapple, cucumber, onion and homemade satay sauce
（香炸鸡排饭）
Deep fried chicken ribs with spicy bulgogi sauce, salad mix and served with jasmine rice
（扒猪排饭）
Pork cutlet marinated with lemon grass served with jasmine rice and a side of chicken broth
A fragrant infused coconut rice served with boiled egg, peanut, anchovy and pickle vegetable
（咖喱鸡肉饭/煎饼）
Curry chicken served with pickle vegetables and the choice of roti or jasmine rice
（咖喱牛肉饭/煎饼）
Beef rendang served with pickle vegetables and the choice of roti or jasmine rice
（咖喱羊肉饭/煎饼）
Lamb curry served with pickle vegetables and the choice of roti or jasmine rice
（参巴炒秋葵/鱼/鱿鱼）
Stir-fry okra with fish and squid in homemade sambal sauce on jasmine rice
（清炒时蔬菜）
A classical stir-fry seasonal vegetables, tofu and mushroom served with jasmine rice
（传统印尼蔬菜沙拉）
Traditional Indonesian style salad with tofu, potato, beansprouts, boiled egg, tempeh and kangkong topped with crackers and creamy peanut sauce
（牛肉/海鲜炒西兰花）
Stir-fry beef/seafood, broccoli, carrot, ginger and oyster sauce served with jasmine rice
（滑蛋牛肉配炒饭）
Stir fry sliced beef and vegetable in egg gravy served with fried rice
（港式牛腩）
Beef brisket, baby bok choy and white radish served with rice and side of chicken broth （配饭）/ dry noodle and side of chicken broth （配干捞面）/ noodle soup （汤面）
Fried Rice / 炒饭
（马来炒饭）
Malaysian style fried rice with prawn, chicken, squid, onion, spring onion, tofu, whisked eggs, topped with lettuces and fried onion
（海鲜炒饭）
Jasmine rice fried with prawn, squid, fish, fish cake, onion, spring onion, whisked eggs with xo sauce, topped with lettuces and fried onion
（鸡肉炒饭）
Jasmine rice fried with chicken, onion, spring onion, whisked eggs with xo sauce, topped with lettuces and fried onion
（特色炒饭）
Jasmine rice fried with chinese sausage, prawn, bbq pork, spring onion, whisked eggs, topped with lettuces and fried onion
（家乡特色炒饭）
Jasmine rice fried with kangkong, anchovies, fresh chilies, topped with lettuces and fried onion
（咸鱼鸡肉炒饭）
Jasmine rice fried with chicken, salted fish, whisked eggs, onion, spring onion topped with lettuces and fried onion
（素炒饭）
Jasmine rice fried with seasonal vegetables, tofu and whisked eggs, topped with lettuces and fried onion
Noodle(面)
Fried Noodle /（炒面）
（马来西亚炒粿条）
Malaysian most iconic dishes, flat rice noodle, prawn, fish cake, chinese sausage, whisked eggs, beansprouts, garlic chives and diced crispy pork in smokey soy sauce
（gon chow ngau ho / 干炒牛河）
Stir fried sliced beef with flat rice noodle, onion, ginger, spring onion and beansprout in dark soy sauce
（炒福建面）
Fried yellow noodle with prawn, chicken, squid, fish cake, baby bok choy and diced crispy pork in dark soy sauce
（滑蛋海鲜炒河粉）
Fried flat rice noodles with prawn, fish cake, fish and squid and baby bok choy, pak choi in egg gravy
（新加坡炒米粉）
Stir fried rice vermicelli with prawn, chicken, onion, beansprouts and whisked eggs topped with lettuces and fried onion
（咸鱼和鸡肉炒米粉）
Fried rice vermicelli with salted fish, chicken, onion, spring onion, bean sprouts and whisked eggs topped with lettuces and fried onion
（海鲜印度炒面）
Wok toast yellow noodles with prawn, squid, chicken, tofu, tomatoes, beansprouts and whisked eggs topped with lettuces and fried onion
（蔬菜印度炒面）
Wok toast yellow noodle with tofu, tomatoes, seasoned vegetables and whisked eggs topped with lettuces and fried onion
Side Dishes
Noodle Soup / （汤面）
（软壳蟹咖喱叻沙面）
Yellow noodles and rice vermicelli with soft-shell crab, eggplant, okra, fried bean curd and beansprouts in coconut curry laksa soup
（海鲜咖喱叻沙面）
Yellow noodles and rice vermicelli with large king prawns, fish, squid, eggplant, okra, fried bean curd and beansprouts in coconut curry laksa soup
（鸡肉咖喱叻沙面）
Yellow noodles and rice vermicelli with steam chicken, eggplant, okra, fried bean curd and beansprouts in coconut curry laksa soup
（蔬菜咖喱叻沙面）
Yellow noodles and rice vermicelli with seasoned vegetables, eggplant, okra, fried bean curd and beansprouts in coconut curry laksa soup
（虾面）
Yellow noodles with large king prawns, bbq pork, fish cake, kangkong and boiled egg in prawn broth
（鸡和虾水饺汤面/干捞面）
Homemade chicken and prawn dumpling in chicken broth served with thin egg noddle, bbq pork and baby bok choy
（鱼丸清汤面）
Rice vermicelli served with fish ball, fish cake and baby bok choy in chicken broth
（麻辣牛肉汤面）
Beijing noodle with beef, pak choi and white radish in Sichuan style spicy broth
（咖喱鸡配干捞面）
Dry egg noodle with curry chicken, baby bok choy, beansprout and served with side of chicken broth
Drinks
Soft Drinks
Coke, Diet, No Sugar, Sprite, Fanta
Lychee, Peach, Lemon Tea, Green Tea, Aloe Vera, Guava
Sparkling Water 330ml Glass Bottle
Mango Lassi is a delicious blend of mango and yogurt
Jasmine Tea, Roasted Rice Green Tea
NATURAL SMOOTHIES
Avocado, broccoli, spinach, mango, coconut, ginger, lime & apple juice
Pineapple, mango, kiwi, strawberry & apple juice
coconut, pineapple and mango with a dash of mint &lime
HOUSE WINE
SAM MIRANDA (King Valley) / Cabernet Sauvognon or Shiraz
SAM MIRANDA (King Valley) / Sauvognon Blanc or Chandonnay
Beer
Sushi Platter
Platter 1
Platter 2
Salmon Platter
Half and Half Platter
Small Platter
Assorted Roll
Large Platter
Assorted Nigri
Mini Maki Platter
Handroll Platter
Reservation
Contact
Find us on map
(03) 9041 9190
thericecooker33@gmail.com
3/33 Flemington Rd North Melbourne, VIC 3051
Monday - Saturday
Lunch 11am - 3pm
Dinner 5pm - 9pm